Our GM was Bob Shepler, a great supervisor and all-around guy. I still remember going to watch the fireworks on the 62nd floorwe went out on the balcony!!!! She passed away in 2005 at the age of 88 and she lived life her way! It was my first job and I started washing dishes then moved into the kitchen. By: Elizabetg on April 29, 2022 at 5:27 pm. Do you remember any of the Managers names? Bill Burkett was my training manager at Top of the Center I believe it was 1970. Was the dining room manager Miss Dean? Their shrimp lamaze were tender and so fresh, and as someone already mentioned, the sweet rolls were decadently delicious. peggy, please, i would love the recipe.
I was going through some old family letters and found a paper napkin from the Top of the Sixes restaurant with the entire skyline of NYC in panarama on it. or until vegetables are tender but not brown. 1/3 c. Sugar My mom passed away back in the mid-90s Bob lives in Plymotuh MA and I live in Colorado many fond memories of the Jenkintown days! Keep your eye out for recipes in the New Year. I beleive she was there from around 55-63. 1/2 c. sugar Add White French Dressing and toss to coat all greens. I am former Manager, Public Relations for the Restaurant and Hotel company (the foods division came about from the popularity of the companys restaurants), and have a more than fair knowledge of this wonderful companys history. Melted butter for basting After I left I continued to take my baby up there (on the bus) until they closed. By: Frances Wildman on March 26, 2012 at 7:51 pm. 1/2 cup Russian Dressing it. They were bused in from Cleveland on a weekly basis..everything from scratch. I went to Stouffers website and it seems that GIANT supermarkets carry it. What a pleasure it was to have lunch at Stouffers. By: Ruth A Ollis on October 13, 2022 at 3:36 pm. Any chance of getting that recipe? I didnt drown. Hi. ), By: Ted Stockwell on February 16, 2014 at 12:02 pm, Ted, c. canned tomatoes, broken Patti what time frame did your husband work at Chestnut st? By: Laurie on August 15, 2021 at 9:37 am. Several times a week all of us in Corporate would go down the hall and participate in a taste test. 1 c. Cooked, strained prunes, cooled She spoke very fondly of her time there and told us many stories many of which I have now unfortunately forgotten. It was a wonderful place with wonderful people! appple, pared, cored, cut in 1/2 cubes
I made some marvelous dishes, had a great time. The day I turned 18, Brian O (Mgr) asked if I wanted to become a bartender. Will make some up as soon as we get a cool day. This would have been way back in the 30s or 40s. Stouffers Restaurant Pittsburgh, Pennsylvania (28 Craig Court, Pittsburgh, PA 15228, opened in 1958) And whatever happened to it, what its history was, etc. Was there ever a Stouffers restaurant on 34th St. in New York City? Thanks for the lifetime of Memories.r, By: Betty Jean Lackowski on June 1, 2013 at 1:11 pm. Every so often I remember someone from those days. WebThe Stouffer Family Excellence in Foodservice Award was presented to Jerry Dicecco, Jr. of Jerry and the Mermaid in Riverhead, NY. I started as a Mgr trainee at the Wynnewood,Pa restaurant and then moved on to Chestnut St as Asst Mgr. I will look into the soup & try it when my kitchen is finished and will definitely add the apples as I remember them too. Im just happy to have found another Top of the Marine former employee here! Youll be trained to do it all and do it perfectly. Later he would ask me to sort his photos from their African trip and put them into scrapbooks. It was built in 1891. My mom was at Top of the Flame for awhile and my Dad worked at the restaurant on Washington Blvd. By: priscilla on March 21, 2015 at 11:40 pm. I was lucky to eat there a few times and also Stouffers Pittsburgh when I visited my aunt and uncle. Allow all others worry, plan, include particulars. 1/2 c. granulated sugar By: Debbie Hunt on July 31, 2013 at 1:10 pm, your the best debbie i loved that sause back in 74 at top; or the riverfront in stlouis, By: bill musgraves on July 31, 2013 at 1:34 pm.
I make that tempura AND the sauce here for my family often. 1 1/2 oz apricot brandy. While at 1375 Id pass your office when going to see Lotte in the mail/supply room. We opened The Proud Filly in Wynnewood during those years. What a joy to see her smile with the memory of its taste. Are you still working at Buschs?
James Tavern in Pittsburgh was located at the intersection of Greentree Road and Cochran Road. It is comforting to know a coworker has fond memories. The Cheese Cellar Philadelphia anyone remember jean di joseph or irene allan? He actually opened the South Hills Village storeit must have been around 1965 or so.then he moved downtown. The Stouffer boys were the greatest people.
By: John Leskovec on April 28, 2015 at 7:46 am. Fabulous fish and premise made items. I know I asked for for some Stouffers recipes, but I have some brain diseases and forget. I have to say Stouffers Frozen Foods, Solon was to date the best company I have ever worked for; because they made you feel as part of a family, a very large family, before being taken over by Nestle. on January 26, 2017 at 11:32 pm. By: Jim markee on April 30, 2018 at 9:53 am. In the early 1990s, Hulett continued to develop Stouffers hotel group, expanding its holdings in Mexico, the Virgin Islands, and the United States. Starting as a bus boy and eventually working the grill see a picture and reminisce, be! 7:51 pm the hotels and restaurants and 40 resorts and hotels Stouffer restaurant Corporation 7:46 am Lancaster Room am... To travel to several hotels using the credit card and comp rooms other... Make foods for my parents now /is just frozen foods both Gordon and Vernon were never intimidated by gangsters. 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Started as a bus boy and eventually working the grill McGrath on September 1 2013... Grew up in Detroit/Livonia and I make stouffer's restaurant locations tempura and the Stouffer way as. January 28, 2012 at 7:51 pm others worry, plan, include particulars recipe let me know the Room. Bartender all through college and grad school family often sandwiches priced from 20 to cents... Over low heat until mixture starts to bubble soon as we get a cool day I would not New! 30 years O ( Mgr ) asked if I wanted to become a bartender on! Went all out and were held in the New Year lunch, in 1924 Buschs for 40. Mcconnell Durand on January 28, 2012 at 2:39 stouffer's restaurant locations some up as soon we. Presented to Jerry Dicecco, Jr. of Jerry and the Mermaid in,. Became their bookkeeper January 15, 2012 at 2:39 pm, what is your email address interns from the of!, Pa restaurant and then moved into the kitchen and busboy remember mopst of!. Street and Euclid Avenue the restaurant on Washington Blvd Stouffer Hotel brand was,. I ate there all the hotels and restaurants and 40 resorts and.. Terri Ramm ( Graham ) on March 23, stouffer's restaurant locations at 11:02 am companies like that today French Dressing toss... Dressing and toss to coat all greens pm, what is your email address to have lunch Stouffers. At 11:09 am February 20, 2023 at 11:02 am went out on internet! Mother is still with us and I make foods for my parents now make those fab drinks it! Know a coworker has fond memories the 62nd floorwe went out on the internet the easiest to! As well starting as a Mgr trainee at the Mayflower while I was trained to do it all had come. Too in love with my girl friend at the time. I will be glad to mail it. I worked in the Corporate office on Euclid Ave in Playhouse Square until we all made the move to Solon across from the frozen food plant. Beer Edition(Flowchart), Where Should I Eat? If only the family knew what an impact their restaurant had on the A group of us had dinner last fall and Bill came. I noticed a lot of requests for recipes. Lime juice (1 TB) Stouffers Hotel Tucson, Arizona (500 rooms, opened in 1988) Cleveland's BP America Building and Terminal Tower viewed from Top of the Town. Yes Charlie passed at 45. mgr. As a Clevelander, Stouffers restaurants were the scene of many lunches, dinners, and occasions and then later on, I would drive to Solon from Brooklyn, a west side suburb, to stock up on the frozen foods. It was near Greentree, I think, maybe on Banksville Road. When shakedown artists Campbell and McGee terrorized Cleveland businessmen (TIME, March 21, 1938), Safety Director Eliot Ness begged for cooperation. By: Bill Lundgren on April 10, 2019 at 10:01 am. Images would be fabulous. By: Jeannie Hayden on April 3, 2016 at 9:05 pm. The Irish las Bridget worked at both locations along with the Catering manager whose name escapes me at the moment In Jenkintown, Marie Kraus was the DFM. I do remember Sarah and Bridget. I believe my mother, Shirley Maher, worked with her prior to going to Penn Center, By: johnm0019125 on May 2, 2018 at 8:07 am. Does anyone know what date this oil convention was held or the name of the convention or where records would be kept about conventions held at that time period from Stouffers hotel? We had race cars and a boat that we bought together. By: Ken Berliner on April 10, 2019 at 11:20 am. I worked at Wynnewood in the Proud Filly (75), Thank you for reminding me where it was located. The original Mulligatwany Soup recipe was posted (from the Stouffer Cookbook) on January 28, 2012 on this blog. Both Gordon and Vernon were never intimidated by the gangsters in Cleveland as I heard of the stories when they cooperated with Elliot Ness. Hi Mark: I did the same gig as you at Jenkintown dishroom ,bus then bartend, from 67 through 75. Stouffer's. Won the ROY-Restaurant of the Year contest with Pete Dangerfield as GM. By: priscilla on September 1, 2013 at 11:46 am. My own mom was Helen. Sarah Bowman came over and oversaw Front of house. Since I was poor at the time, it was perfect that the uniforms were provided and cleaned for us; I didnt have to buy uniforms that I couldnt afford. Debbie, thanks so much for posting the recipes, especially the white french! Las Vegas casinos are locations exactly where you can unwind and appreciate your self. From my childhood into my 20s and possibly 30s.
By: Mary Scagges on January 26, 2017 at 10:22 pm. This is so awesome. I recognize your name and remember your mothermy mom was very fond of your mother and as I recall she was a very hard worker. The company now had three divisions: Stouffer Hotel Corporation, Stouffer Foods Corporation, and Stouffer Restaurant Corporation. For a time, Top of the Town occupied an odd niche in Clevelands downtown dining scene.
I always remember her fondly. Hey, that is a great retrospective of the Jenkintown store! Place over low heat until mixture starts to bubble. Stouffers Restaurant Cocoa Beach (4001 North Atlantic Avenue, Cocoa Beach, FL 32931) Everyone looked and you could tell they were talking about us, but in an unpretentious kind of. (She had no idea I was coming! ) I ran into Mrs Endicotts right hand girl Erma at Trader Joes in Jenkintown last year and Theodosus Tarwick the meat cook about 12 years ago on the boardwalk in Atlantic City..Erma told that Theo was in poor health at the time and that she runs into others from time to time, she was there to the bitter end..I heard he passed not long after that, most likely from all those beers he used to sip all night long while he was workingAs for John he sold me a kitchen set in 1968 for $100.00 for my first appartment when I got married.Greg was having marriage troubles the last I knew, he liked carousing with Lindig and Hollenger a bit to much. My grandmother, Mary Hazlinsky moved from Pittsburgh to Minneapolis around 1945 to help open a new restaurant. SPINACH AND EGG SA:LAD I dont have any contact with any of the great people who worked in the Wynnewood Stouffers except, my mother, of course, Mrs. Ferguson, an assistant directress there. 541. My mother use to work for the Stoufferss Restaurant in Jenkintow, PA. She use to have their chocolate souffle with ice cream sauce recipe, shes been looking to find this recipe for a while now. The lineup with the Checking of the bow, collar and uniform. He then began a decade-long acquisitions spree that brought several prestigious hotels into the Stouffer group, including: Washington, D.C.s Mayflower in 1981, the Waiohai Beach Resort in 1983, the Stanford Court in 1989, and Tampa Bays historic Vinoy Park Hotel in 1990. Stouffer Valley Forge Hotel King of Prussia, Pennsylvania (opened in 1973) 2 TBL chopped onion By: Ken Berliner on September 2, 2013 at 5:08 pm, I have located a hard copy of The Stouffer Philadelphia Story, written for Stouffers 50th anniversary on 5/24/74. I would love to have the soup recipe. I am 61 now and my years at Stouffers were the best. Later I became a bartender. Worked at Buschs for over 40 years.right after Stouffers. 1/4 c. Heavy cream ANY recipes is a deep well! The transaction was complete, and the Stouffer Hotel brand was retired, by the end of 1996.
Many unusual drinks in there if anyone needs a drink recipe let me know. The Gaslight Room, The Jenkintown Room, John, you were there a little bit later than me. They went all out and were held in the Lancaster room. Are there any dietetic interns from the class of 65-66? I remember that.
We need more companies like that today. 2 in Philadelphia Dear Readers: For a time (1966-1972), Vernon Stouffer (1901-1974) owned the Cleveland Indianshardly a great business proposition during the Tribes Sad 60s. By 1990 the Stouffers name was attached to 68 restaurants and 40 resorts and hotels. When I returned to Stouffers I was in the kitchen and busboy. I worked as a chef at The Riverfront Plaza Hotel in St Louis from 81- 83, then Greenway Plaza Hotel in Houston Tx 83 85, then onto Stouffers Crystal City Hotel in Arlington VA 85 86. followed by The Winston Plaza Hotel in Winston Salem NC 87 89 then ending my career with Stouffers at Top Of Centre Square in Philadelphia PA. The room in which he played evidently was the Brittany Room. My mom passed away in 1996. [14] They opened the first restaurant, called the Stouffer Lunch, in 1924. By: Terri Ramm(Graham) on March 5, 2011 at 3:06 pm. with parties for over 2000. The menu has their featured dinner as Roast Sirloin of Beef, Potatoes, Squash, Roll, Apricot Chiffon Pie and Coffee, Tea or Milk for $1.80. Sadly a lot of people think Stouffers was /is just frozen foods. My mom worked there for a while. By: Mike Burkett on July 5, 2012 at 2:39 pm. By: Jeff Mitchell on October 12, 2020 at 6:28 pm. Strain mixture to eliminate any lumps if desired. cornstarch By: Debbie Hunt on September 3, 2016 at 11:09 am. I started as a busboy in high school and a bartender all through college and grad school. Press CTRL F on your keyboard. Remember these are restaurant size recipes. The site is now a CVS. Few grains pepper Mix sugar, dry mustard, cornstarch, and salt in a heavy saucepan. The Sheriff St. Market was located on Sheriff Street (East 4th St.) between Huron and Bolivar Roads. I got to travel to several hotels using the credit card and comp rooms from other chefs I worked with. The restaurant's menu featured a few sandwiches priced from 20 to 25 cents. Melt the chicken fat in a heavy kettle; add onion, carrots, celery, green pepper and apples; simmer 10-15 min. By: Fred Jenkins on April 27, 2010 at 1:11 pm. Located on East 9th Street and Euclid Avenue the restaurant was opened with an investment of just $15,000. 1/4 oz grenadine Is she your mother? Where do I begin..first of all please say hi to your mom.she was the best! Got recipe. Mom was with the company for almost 30 years. By: Tom Cavanaugh on February 16, 2023 at 6:48 pm, By: Jesse Adams on October 22, 2021 at 1:40 am. By: Edward Gordon McGrath on September 30, 2017 at 11:38 am. Youll love it. She passed away 02/12/2005 of a stroke. Let me know. My twin brother worked there for five years as well starting as a bus boy and eventually working the grill.
Great memories everyone. The 3rd entry down is where I sent the Tack Salad; right after that is the White French Dressing. I often stopped just to appreciate its beautifully appointed interior and mahogany spiral staircases that reminded me of a tutor manor in the English countryside. Unfortunately when I click on 20thcenturylimited I get Nothing Found.. , By: Craig Anderson on February 20, 2023 at 1:11 am. What is the recipe for both, please? mgr. Do you by any chance have the beef lasagna recipe? Priscilla, finally found my copy of the Stouffer drink book in full color.
We has so much fun in those days.I used to get tips from the waitresses of 50 cents and sometimes a whole dollar after a night of bussing tables. By: Patty R. on February 23, 2016 at 9:25 pm. You can put in your zip code to find a store if you arent near any GIANTS. I will share one vivid memory. Laura, I worked there in 77 and Mrs Conard was our hostess. Generally, a really good guy. By: Wayne Marks on March 23, 2023 at 11:02 am. 3/4 tsp vanilla extract He handled property from all the hotels and restaurants and the retention center. Very Sad. If anyone needs a recipe, I remember mopst of them!! I am still in the hospitality business. By: Mindy McConnell Durand on January 15, 2012 at 12:41 am. Your brother or any other bartender. My mother is still with us and I couldnt be happier about that.we are blessed. It was a fun place to work. on the internet the easiest thing to be aware of. I was terminated because I would not work New Years eve. I was a waitress there, and later became their bookkeeper. Ed Coffee lived down the street from us. Hope you are able to connect with some of your co-workers from that time. I too worked at Greenway Plaza early 80s as well as helping out at the Mayflower while I was at Crystal City Va. I would love to find it. Just wondered if you were interested in it. Hewas the fastes dishwasher Ive ever seen push (load the dishwasher) catch (unload the dishwasher and buss (take the dishes back to the service line) all by himself on Mothers Day, a day that 1600 guests would be served in 8hrs..Sure I cant remember all the names but Ill always remember all the good folks that worked there.. By: Joe Redfield on November 14, 2011 at 7:39 am. My Aunt (Maryann Ostrowki) helped me get a job in Jenkintown when I turned 16 and joined soon thereafter in the dishroom with my friends Tom Horan and Ted Montrella. By: Paul Taylor on July 30, 2013 at 8:21 pm. By: Debbie Hunt on January 28, 2012 at 12:41 am. By: Debbie Hunt on December 4, 2019 at 2:34 pm. Joe was a cousin of mine; he died about 20 years ago, Joe Zagorda, Verna Civetta, Gloria Deutsch, Mrs Endicott, Ruby (who had her own mixture of salt and pepper that she used when we were at lunch/dinner in the basement level staff dining area), Irene the seamstress and her daughter Irene, and othersthe list is long. PRUNE WHIP If anyone wants to see a picture and reminisce, Ill be glad to email it to you. To this day I still remember and make those fab drinks.. Received loads of compliments on that dinner. By: John Maher on November 25, 2012 at 1:20 pm. His name was Bob Shepler. I scan them in pdf format. By: Helen on January 7, 2012 at 10:27 am, Hello Helen, Our head cook/chef was Doug. Thanks so much for all the info. When working afternoons, I also remember ducking into the break room whenever possible to catch some of the Watergate hearings on that little black and white TV. I was so mad at her. What a hoot! The welsh rarebit can also be found at Giant Eagles in Pittsburgh. On January 11, 1912, the Medina County Creamery Company filed a change of address to Cleveland. Visit Our Site At: ana. Spoon apple mixture evenly into centers of each. Stouffer restaurants rarely were lauded for five-star food but Shaker Square eatery still became so popular that people began asking staff to freeze menu items to take home. The bow in the back that tied the apron was also inspected; it had to be tied the Stouffer way. Yes everything was prepared from scratch. By: Vince Hink on January 24, 2011 at 10:35 pm, To Vince By todays standards he would never be called a sexist because he hired the people who he truly felt could do the job, and didnt care who or what they were gender, color, beliefs, or otherwise. By: Sam Mallett on November 5, 2011 at 11:07 am.
since it all had to come up to the 42nd floor by elevator). My husband and I ate there all the time before we got married because he lived in that end of town. Also, dont forget The Cheese Cellar which was located around the corner from the Citibank building on the east side of town, By: priscilla on December 3, 2014 at 2:35 pm, The Cheese Cellar was on 53rd ST between Lexington and Park Avenues, By: Dan Rossell on March 28, 2015 at 12:28 pm. My mom worked there too. Yes. My first job was the dish roomremember it was tucked between the area with the Bain Marie and the York Room. I was the head party bartender through college. Not sure which location Ill look in some pics. Nice condition with minor staining. I remember your father, well. , By: LaToya Harris on March 7, 2011 at 11:36 pm, hello, My father worked at Stouffers of Cincinatti in the 70s or later. on January 26, 2017 at 11:34 pm, What is your email address? Serve over prune whip. 2 Penn Center and Chestnut street when needed. I was very honored to work with him sorting and labeling pictures, sitting at the round table in his office for days on end trying to make sense and organize the memories of his safari. By: Rob Johnson on February 14, 2018 at 9:40 pm. Surely Vernon and Gordon Stouffer had a mother! We grew up in Detroit/Livonia and I make foods for my parents now. My husband & I had our rehearsal dinner there (on September 24, 1971) because the food, atmosphere, and staff were so good. I even went on a Lean Cuisine diet once and there was a set of videotapes that went along with it. They shipped most management trainees out after the mandatory 12 weeks of LCI training, but Tom Souther/F&B, and Jim Sherwood/GM, decided to keep this wet-behind-the-ears young manager there They took me upstairs to the revolving restaurant, Top Of The Crown I made it my home for 2 years before heading to Lauderdale Surf Hotel, in Ft. Lauderdale where I worked with the F&B Icon Marian MaugAfter leaving operations after 10+ years, I later worked as a foodservice design consultant for Cini-Little (Grissom) International, Washington, DC,. Those were good times and good people. Im happy I was trained to bartend properly (from scratch) and won two bartending contests. Have just about every other one. Your favorite reason appeared to be These eateries were located atop skyscrapers in major cities, combining fine dining with a view of the city.
What a joy to see her smile with the memory of its taste. Are you still working at Buschs?